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Dr. S.G. Prapulla, Chief Scientist & Head, Microbiology and Fermentation Technology Dept. CSIR-Central Food Technological Research Institute, Mysuru, was the Chief Guest of the valedictory program of the 2- Day Research Methodology workshop scheduled during June 10 & 11, 2016. In her brief address, Dr. Prapulla appreciated the participants for taking up the research projects, and suggested that research improves their ability to make an impression in their field. She informed the participants about the fellowships available, particularly to the women researchers. She also gave several tips about research work and encouraged the participants to do sustain their research activities and enrich the field. The participants interacted well with the Chief Guest and received valuable inputs from her.
Dr. Sunil, the Program Coordinator, prosed a vote of thanks and Dr. R. Jagadeesh, Dean -Academics, presented a memento to the distinguished Chief Guest.
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